Hot Chocolate Truffles

Ingredients

  • 50 Nilla waters
  • 3 (.96 ounce) envelopes Swiss Miss Simply Cocoa Dark Chocolate Hot Cocoa Mix
  • 1 (3.25 ounce) cup Snack Pack Chocolate Pudding
  • 1/2 cup Reddi-wip Original Dairy Whipped Topping
  • 1/2 cup miniature marshmallows
  • 1 cup premier white morsels
  • 1 tablespoon Pure Wesson Vegetable Oil
  • Coarse colored sugar (optional)

Directions

Line shallow baking pan with parchment paper; set aside. Place wafers and cocoa mix in food processor bowl; pulse wafers into fine crumbs. Add pudding and Reddi-wip; pulse until mixture comes together and forms a ball. Add marshmallows; pulse until marshmallows are cut into small pieces.

Sign up now and get up to
50% OFF
BRANDED KITCHENWARE

Email

Roll wafer mixture into 1-inch balls; place on pan. Freeze 30 minutes or until set.

Place morsels and oil in small microwave-safe bowl. Microwave on High 30 seconds; stir. Microwave on High 30 seconds more or until softened; stir until mixture is melted completely. Roll a truffle in mixture until evenly coated. Remove with fork, letting excess drip off. Place on pan. Immediately sprinkle with some colored sugar, if desired. Repeat with remaining truffles. Refrigerate 1 hour or until firm. Store in airtight container in refrigerator.

Published by

admin