Ingredients
- 1/3 cup white sugar
- 1/2 cup lemon juice
- 2 teaspoons diced onion
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 2/3 cup canola oil
- 1 tablespoon poppy seeds
Directions
Blend sugar, lemon juice, onion, Dijon mustard, and salt in a blender until smooth. Stream canola oil in a thin stream into the mixture while blender is running. Add poppy seeds and pulse blender a few times, just to mix seeds into the dressing.
