Wild Rice Patties

Ingredients

• 2 cups cooked wild rice
• 2 eggs, beaten
• 2 teaspoons tapioca
• 1/2 cup chopped green onion
• 1/4 teaspoon salt
• 2 tablespoons vegetable oil, or more if needed

Directions

Stir rice, eggs, tapioca, green onion, and salt together in a bowl.

Heat oil in a skillet over medium high heat.

Spoon about 1/3 cup of the rice mixture into hot oil; fry until well-browned, 3 to 4 minutes per side. Remove to a plate lined with paper towels to drain. Repeat until all batter is used.