Broccoli with Buttery Crumbs

Ingredients

• 2 (14 ounce) bags frozen broccoli florets
• 1 cup melted butter, divided
• 1 teaspoon seasoned salt
• 2 cups croutons

Directions

Preheat oven to 350 degrees F (175 degrees C).

Bring a pot of salted water to a boil. Cook broccoli in boiling water until heated through, about 5 minutes; drain. Transfer broccoli to a casserole dish.

Pour about half the butter over the broccoli; season with seasoned salt. Top broccoli with croutons. Drizzle remaining butter over croutons.

Bake in preheated oven until hot and croutons are lightly browned, about 20 minutes.