Fresh Strawberry Sauce

Ingredients

• 1 pint fresh strawberries, hulled
• 1/4 cup white sugar, or more to taste
• 2 tablespoons water
• 1/2 teaspoon balsamic vinegar
• 2 tablespoons water
• 1 teaspoon cornstarch

Directions

Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan and bring to simmer over medium heat.

Reduce heat to medium-low, cover, and simmer for 15 minutes.

Whisk 2 tablespoons water and cornstarch in a small bowl.

Whisk cornstarch mixture into strawberry mixture. Cook, stirring constantly, until mixture thickens, 1 to 2 minutes. Remove from heat.

Transfer mixture to a blender and puree until smooth.