Indian Spiced Rice Treats

Ingredients

  • 1/2 cup unsalted butter
  • 1 (10 ounce) package miniature marshmallows
  • 6 cups crispy rice cereal
  • 1 teaspoon ground cardamom
  • 1 cup chopped unsalted cashew nuts
  • 1 cup golden raisins

Directions

In a large bowl, toss together the cereal, cashew nuts and raisins. Melt the butter in a large pan over medium heat. Stir in the marshmallows and cardamom until smooth. Pour in the cereal mixture, and stir until evenly coated. Spread evenly in a greased baking dish, and pat down lightly. Cool, and cut into squares.

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