Spaghetti with Salami and Bacon

Ingredients

• 1 (16 ounce) package uncooked spaghetti
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1/4 pound hard salami, diced
• 2 slices bacon, chopped
• 1 clove garlic, chopped
• 1 leek, thinly sliced
• Salt and pepper, to taste
• 2 tablespoons chopped fresh basil
• 2 tomatoes, diced
• 4 tablespoons grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.

Meanwhile, heat the olive oil and butter in a large skillet over medium heat. Place salami and bacon in the skillet; cook until just starting to crisp. Stir in garlic and leek; season with salt and pepper, and cook 2 minutes more. Stir in tomatoes and 1 tablespoon basil; cook 1 minute more.

Mix the cooked pasta into the contents of the skillet, along with 3 tablespoons Parmesan. Serve topped with remaining Parmesan and basil.