Pork & Pineapple Stir-Fry

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, sliced
• 1 clove garlic, crushed
• 1/2 pound boneless pork loin, cut into strips
• 1/2 fresh pineapple – peeled, cored and cubed
• 1 fresh red chile pepper, seeded and chopped
• 1 cup trimmed snow peas
• 1/4 cup plum sauce

Directions

Heat oil in a wok over medium-high heat; add onion and garlic, and stir-fry for 2 minutes, or until onion has softened slightly. Remove from pan, and set aside.

Stir-fry pork strips in one or two batches for 1 to 2 minutes, or until the pork is just cooked. Remove from pan. Allow pan to reheat before cooking next batch.

In the hot wok, stir-fry the pork and onions with pineapple, red pepper, snow peas, and plum sauce; stir-fry for about 2 to 4 minutes, or until peas have softened slightly.