Ingredients
- 1 cup evaporated milk
- 1 cup white sugar
- 3 egg yolks
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1 1/2 cups flaked coconut
- 1 cup chopped pecans
Directions
In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Cook, stirring frequently, until thickened. Remove from heat and stir in coconut and pecans.
