Potato Soup with a Kick

Ingredients

• 1 pound ground beef
• 6 potatoes, peeled and cubed
• 1 onion, chopped
• 1 (16 ounce) can whole peeled tomatoes, with liquid
• 1 (8 ounce) can tomato sauce
• 3 cups water
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 teaspoon hot pepper sauce

Directions

In a skillet, brown ground beef and onion. Drain

In a large saucepan, combine hamburger mixture, tomatoes (in juice), potatoes, and tomato sauce. Mix well. Stir in water, salt, pepper, and hot pepper sauce, and bring to a boil. Reduce heat, cover and simmer for 45 minutes or until potatoes are fork tender.