Carol’s Cinnamon Waffles

Ingredients

• 2 cups all-purpose flour
• 1/4 cup white sugar
• 1/2 cup brown sugar
• 2 1/2 teaspoons ground cinnamon
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 egg whites
• Cooking spray

Directions

Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.

Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.

Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.

Fold the the beaten egg whites into the batter.

Preheat a waffle iron and coat with cooking spray.

Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.