Jennifer’s Corn Salad

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 1 (11 ounce) can shoepeg corn, drained
• 1 (8 ounce) package crumbled feta cheese
• 4 green onions, chopped
• 1/4 cup olive oil
• 1/4 cup cider vinegar
• 2 tablespoons white sugar

Directions

Mix black beans, corn, feta cheese, and green onions together in a bowl.

Whisk olive oil, vinegar, and sugar together in a separate bowl until smooth; drizzle over corn mixture and toss to coat.

Cover bowl with plastic wrap and refrigerate until flavors blend, at least 30 minutes.