Ingredients
- 4 cups sliced yellow squash
- 1/4 cup water
- 2 teaspoons finely chopped onion
- 2 teaspoons butter
- 2 teaspoons snipped fresh dill
- 1/8 teaspoon pepper
Directions
In a large saucepan, combine the squash, water and onion. Bring to a boil. Reduce heat. Cover and simmer for 10-15 minutes or until tender; drain. Stir in butter, dill and pepper.
