Anaheim Fish Tacos

Ingredients

  • 1 teaspoon vegetable oil
  • 1 Anaheim chile pepper, chopped
  • 1 leek, chopped
  • 2 cloves garlic, crushed
  • Salt and pepper to taste
  • 1 cup chicken broth
  • 2 large tomatoes, diced
  • 1/2 teaspoon ground cumin
  • 1 1/2 pounds halibut fillets
  • 1 lime
  • 12 corn tortillas

Directions

Heat the oil in a large skillet over medium heat, and saute the chile, leek, and garlic until tender and lightly browned. Season with salt and pepper.

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Mix the chicken broth and tomatoes into the skillet, and season with cumin. Bring to a boil. Reduce heat to low. Place the halibut into the mixture. Sprinkle with lime juice. Cook 15 to 20 minutes until the halibut is easily flaked with a fork. Wrap in warmed corn tortillas to serve.