Sweet and Spicy Ham Steak

Ingredients

• Cooking spray
• 1 (2 pound) bone-in ham steak
• 1/2 cup chunky salsa
• 1/3 cup apricot nectar
• 1/4 cup apricot preserves
• 1 tablespoon brown sugar
• 1 teaspoon taco seasoning

Directions

Coat a large skillet with cooking spray and place over medium heat. Fry ham in skillet until browned and heated through, 5 to 6 minutes per side. Drain any excess grease. Add salsa, apricot nectar, apricot preserves, brown sugar, and taco seasoning to skillet.

Reduce heat to low and cover skillet. Simmer until sauce is hot and bubbly, turning ham steak once, about 5 minutes.

Transfer ham steak to a platter and cover with sauce.