Crusted Cinnamon Walnuts

Ingredients

• 1 egg white
• 1 cup granulated sugar
• 1 1/2 teaspoons ground cinnamon
• 1 tablespoon vanilla extract
• 1/2 teaspoon salt
• 4 cups walnut halves

Directions

Preheat oven to 200 degrees F (95 degrees C). Prepare a jelly roll pan with cooking spray.

Beat egg white and sugar together in a large bowl.

Mix cinnamon, vanilla extract, and salt together in a small bowl; stir into the egg mixture. Fold walnuts into the mixture to coat; spread onto prepared jelly roll pan.

Bake in preheated oven until the coating on the nuts is crusty, about 1 hour 15 minutes. Cool nuts 5 minutes before serving.