Ingredients
- 1 clove garlic
- 3 teaspoons dried oregano
- 1/2 cup distilled white vinegar
- 1/2 cup crushed red pepper flakes
- 1/2 cup water
- 2 1/2 pounds ground pork
Directions
In a blender, combine garlic, oregano, vinegar, red pepper flakes, and water. Blend until smooth.
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In a bowl pour mixture over ground pork; cover and refrigerate all day. Pour off any water that accumulates. Refrigerate or freeze for future use.