Pepperoni Eggs

Ingredients

• 1 cup egg substitute
• 1 egg
• 3 green onions, thinly sliced
• 8 pepperoni slices, diced
• 1/2 teaspoon garlic powder
• 1 teaspoon melted butter
• 1/4 cup grated Romano cheese
• 1 pinch salt and ground black pepper to taste

Directions

Whisk egg substitute, egg, green onions, pepperoni slices, and garlic powder together in a bowl.

Heat butter in a non-stick skillet over low heat; add egg mixture, cover skillet, and cook until eggs are set, 10 to 15 minutes. Sprinkle Romano cheese over eggs and season with salt and pepper.