Ingredients
- 1/4 cup ketchup
- 2 tablespoons prepared horseradish
- 1 teaspoon chopped garlic
- 1 teaspoon chili powder
- 1/2 teaspoon ground allspice
Directions
Stir together ketchup, horseradish, garlic, chili powder, and allspice in a small bowl. Cover bowl; refrigerate for at least 4 hours before serving.
