Johnsonville Chipotle Monterey Jack Cheese Sausage Quesadillas

Ingredients

• 12 (8-inch) Mission Super Soft Fajita Grande Tortillas
• 1 (12 ounce) package Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage, chopped
• 1 red bell pepper, finely chopped
• 3 green onions, chopped
• 3 cups shredded Colby Jack cheese
• Salsa (optional)

Directions

Place 3 tortillas on a large greased baking sheet. Sprinkle each with sausage, red pepper, green onion and cheese. Top each with a tortilla.

Place baking sheet on the center oven rack; preheat the oven's broiler.

Broil for 2 minutes on each side or until golden brown.

Cut into wedges.

Repeat with remaining ingredients.

Serve with salsa, if desired.