Tangy Warm Red Cabbage

Ingredients

• 2 tablespoons butter
• 1 small red onion, chopped
• 1/2 apple – peeled, cored, and cubed
• 1/2 cup red wine
• 1/3 cup apple cider vinegar
• 1/8 cup red wine vinegar
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 head red cabbage, shredded
• Salt and ground black pepper to taste

Directions

Melt butter in a skillet over medium heat; cook and stir onion and apple in the melted butter until onion is translucent and apple is soft, 3 to 5 minutes.

Stir wine, apple cider vinegar, red wine vinegar, brown sugar, cinnamon, and nutmeg into onion mixture; bring to a boil. Add cabbage to onion mixture and stir to coat; season with salt and pepper. Reduce heat and simmer until cabbage has softened, about 30 minutes.