Sweet Potato Salad

Ingredients

• 2 pounds sweet potatoes, peeled and cubed
• 1 cup mayonnaise
• 1/2 cup packed brown sugar
• 1 cup chopped walnuts
• 1/2 cup raisins

Directions

Place potatoes into a large saucepan, and fill with enough water to cover. Bring to a boil, and cook for about 8 minutes, or until tender. Drain, and cool slightly.

In a large bowl, stir together the mayonnaise and brown sugar. Stir in the sweet potatoes, walnuts and raisins until evenly coated. Chill for at least 1 hour before serving.