Kelsey’s Cheesy Bacon Breasts

Ingredients

• 4 skinless, boneless chicken breasts
• 1 tablespoon vegetable oil
• 1/4 cup barbecue sauce
• 2 tablespoons prepared mustard
• 4 slices bacon, cooked until nearly crisp
• 2 cups shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Melt butter or margarine in a large skillet over medium high heat. Add chicken breasts and saute until just cooked; don't brown. Place chicken on a lined cookie sheet.

Spread a little barbecue sauce, then a little mustard, evenly on top of each breast. Arrange a bacon slice on each breast, then cover all with cheese.

Bake at 350 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and juices run clear.