No-Fuss Falafel
Ingredients 1 (15 ounce) can garbanzo beans, drained 3/4 cup chopped fresh parsley 1/2 onion, chopped 1/4 cup all-purpose flour … Continue reading No-Fuss Falafel
Ingredients 1 (15 ounce) can garbanzo beans, drained 3/4 cup chopped fresh parsley 1/2 onion, chopped 1/4 cup all-purpose flour … Continue reading No-Fuss Falafel
Ingredients 3 slices bacon 4 cups frozen lima beans 1 (15 ounce) can butter beans, undrained 2 potatoes, diced 2 … Continue reading Luscious Lima Bean Soup II
Ingredients 10 cups dried great Northern beans 1 pound salt pork 2 onions 2 1/2 cups molasses 1 teaspoon black … Continue reading Bean-Hole Beans
Ingredients 1 bunch kale, stems removed and discarded 1 tablespoon olive oil 8 ounces kielbasa sausage, sliced thin 1 bunch … Continue reading Big Ray’s White Bean, Kale, and Kielbasa Soup
Ingredients 4 slices bacon, chopped 1 pound dry black-eyed peas 6 cups water 1 onion, chopped 1 (14.5 ounce) can … Continue reading CB’s Black Eyed Peas
Ingredients 1 (15 ounce) can garbanzo beans, drained and rinsed 2 teaspoons olive oil 1/4 teaspoon salt, or to taste … Continue reading The Best Dry-Roasted Chickpea Recipe
Ingredients 1 (8 ounce) package 15 bean soup mix 12 cups water 1 pound bacon 2 (4 ounce) cans canned … Continue reading Southwestern Style Fifteen Bean Soup