The Best Dry-Roasted Chickpea Recipe

Ingredients

• 1 (15 ounce) can garbanzo beans, drained and rinsed
• 2 teaspoons olive oil
• 1/4 teaspoon salt, or to taste
• Ground black pepper to taste

Directions

Preheat oven to 425 degrees F (220 degrees C).

Spread garbanzo beans in a baking dish and pat dry with a paper towel.

Bake in the preheated oven, stirring halfway through, about 22 minutes. Toss with olive oil, salt, and pepper in a large bowl. Return to the baking dish.

Continue baking chickpeas, stirring halfway through, until golden and dry on the outside, about 22 minutes more.