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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Candy

Caramel Chocolate Corn

Caramel Chocolate Corn

Ingredients 16 cups popped popcorn 1 cup roasted peanuts 1 cup brown sugar 1/2 cup butter 1/4 cup light corn … Continue reading Caramel Chocolate Corn

Creamy Eggnog Fudge

Creamy Eggnog Fudge

Ingredients 2 cups white sugar 3/4 cup butter 2/3 cup eggnog 2 teaspoons ground nutmeg 1 teaspoon ground cinnamon 12 … Continue reading Creamy Eggnog Fudge

2-Ingredient Peanut Butter Fudge

2-Ingredient Peanut Butter Fudge

Ingredients 1 pound white confectioners’ coating (white almond bark), broken up 1 (18 ounce) jar peanut butter (such as Jif) … Continue reading 2-Ingredient Peanut Butter Fudge

World’s Best Oreo® Fudge

World’s Best Oreo® Fudge

Ingredients 3 cups white sugar 3/4 cup butter 2/3 cup evaporated milk 2 cups white chocolate chips 1 (7 ounce) … Continue reading World’s Best Oreo® Fudge

Mocha Fudge

Mocha Fudge

Ingredients 1 tablespoon instant coffee granules 3 cups white sugar 1 pinch salt 1 cup milk 2 tablespoons light corn … Continue reading Mocha Fudge

Never-Fail Fudge

Never-Fail Fudge

Ingredients 4 cups confectioners’ sugar 1/2 cup unsweetened cocoa powder 6 tablespoons butter 1/4 cup milk 1 tablespoon vanilla extract … Continue reading Never-Fail Fudge

Gaye’s Microwave Fudge

Gaye’s Microwave Fudge

Ingredients 4 cups confectioners’ sugar 1/2 cup unsweetened cocoa powder 1/4 cup milk 1/2 cup butter 2 teaspoons vanilla extract … Continue reading Gaye’s Microwave Fudge

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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