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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Canning and Preserving

Pickled Grilled Vegetables

Pickled Grilled Vegetables

Ingredients 6 pickling cucumbers, sliced in half lengthwise 1 red bell pepper, sliced 1 cup water 1 cup white vinegar … Continue reading Pickled Grilled Vegetables

Pickled Jalapenos and Carrots

Pickled Jalapenos and Carrots

Ingredients 1 1/2 cups distilled white vinegar 1/4 cup white sugar 10 jalapeno peppers, thinly sliced 2 cups sliced carrots … Continue reading Pickled Jalapenos and Carrots

Pomegranate Jelly

Pomegranate Jelly

Ingredients 4 cups pomegranate juice 7 1/2 cups white sugar 2 lemons, juiced 1 (6 fluid ounce) container liquid pectin … Continue reading Pomegranate Jelly

Microwave Peach Plum Butter

Microwave Peach Plum Butter

Ingredients 1 cup finely chopped, peeled peaches 1 cup pitted, chopped plums 1 tablespoon water 1/2 teaspoon ground cinnamon 1/2 … Continue reading Microwave Peach Plum Butter

Strawberry Freezer Jam

Strawberry Freezer Jam

Ingredients 2 cups crushed fresh strawberries 4 cups sugar 1 (1.75 ounce) package dry pectin 3/4 cup water Directions Mix … Continue reading Strawberry Freezer Jam

Watermelon Preserves

Watermelon Preserves

Ingredients 2 pounds watermelon 3 cups white sugar 3 lemons – rinsed, sliced and seeded Directions Remove the green rind … Continue reading Watermelon Preserves

Homemade Apricot Jam

Homemade Apricot Jam

Ingredients 2 1/2 pounds fresh apricots, pitted and finely chopped 1/3 cup lemon juice 5 3/4 cups white sugar 1/2 … Continue reading Homemade Apricot Jam

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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