Ingredients 6 tablespoons white sugar, divided 14 Italian prune plums, halved and pitted 3 eggs 1 1/3 cups milk 2/3 … Continue reading Plum Clafouti

Ingredients 1/4 cup butter, softened 1 cup white sugar 1 egg 1/4 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon … Continue reading French Apple Pie with Cream Cheese Topping

Ingredients 4 slices bacon, cut into 1-inch pieces 1 onion, chopped 1 (16 ounce) can sauerkraut, drained 1 1/2 tablespoons … Continue reading Alsatian Pork and Sauerkraut

Ingredients 1 (10 inch) unbaked flaky pie crust 3 sprigs fresh oregano, leaves removed 3 sprigs fresh thyme, leaves removed … Continue reading Tangy Tomato Tart (Pie)

Ingredients 2 pounds beef roast, cut into cubes 1/2 (1 ounce) package herb and lemon soup mix 1 cube beef … Continue reading Beef Burgundy Casserole

Ingredients 6 skinless, boneless chicken breasts 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed … Continue reading Creamy Cordon Bleu Bake

Ingredients 8 skinless, boneless chicken breasts 8 slices cooked ham 4 slices Swiss cheese, cut into 1 inch pieces salt … Continue reading Cordon Bleu Chicken Rolls