Creamy Cordon Bleu Bake

Ingredients

• 6 skinless, boneless chicken breasts
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 1/2 pound cubed ham steak
• 1 cup crushed saltine crackers
• 6 slices Swiss cheese

Directions

Preheat oven to 375 degrees F (190 degrees C).

Place chicken breasts in a lightly greased 9×13 inch baking dish. Pour soups over the chicken. Then spread the ham around and over the soups. Top all with the cheese and cracker crumbs.

Bake at 375 degrees F (190 degrees C) for 50 minutes, making sure chicken is fully cooked.