Ingredients 1/8 teaspoon celery seeds 1/8 teaspoon caraway seeds 1 pound fresh bratwurst sausages 1 (12 fluid ounce) can or … Continue reading Beer Glazed Brats and Sauerkraut

Ingredients 2 1/4 cups all-purpose flour 1 pinch salt 1/3 cup superfine sugar 1/3 cup ground almonds 2/3 cup butter … Continue reading German Filled Hoernchen

Ingredients 1 carrot, diced 1 onion, peeled and diced 1 leek, chopped 1 stalk celery, diced 2 meaty pork knuckles … Continue reading Schweinshaxe

Ingredients 1 (14.5 ounce) can sauerkraut, liquid drained and reserved 2 tablespoons brown mustard 1 tablespoon brown sugar 1/8 teaspoon … Continue reading Cheddar Bratzenkraut

Ingredients 3/4 cup milk 1/2 teaspoon salt 1 1/2 tablespoons all-purpose flour 1/2 cup cold water 1 cup all-purpose flour … Continue reading Anna’s German Dumplings

Ingredients 1 (12 ounce) package kluski (egg) noodles 1/3 cup butter 1/3 cup all-purpose flour 1/2 teaspoon dry mustard powder … Continue reading Uber-Braten Kielbasa and Sauerkraut Casserole

Ingredients 1 tablespoon bacon drippings 1 cup minced onion 1 large red apple, diced 1 teaspoon caraway seeds 2 pounds … Continue reading Pork Roast and Sauerkraut