Cheddar Bratzenkraut

Ingredients

• 1 (14.5 ounce) can sauerkraut, liquid drained and reserved
• 2 tablespoons brown mustard
• 1 tablespoon brown sugar
• 1/8 teaspoon ground celery seed
• 1/8 teaspoon ground black pepper
• 12 ounces fully-cooked cheddar bratwurst sausages, cut into 1/4-inch slices
• 1/2 (16 ounce) package frozen shoestring french fries

Directions

Preheat oven to 400 degrees F (200 degrees C).

Spread sauerkraut into bottom of a 9-inch square glass baking dish.

Stir reserved liquid from sauerkraut, brown mustard, brown sugar, celery seed, and black pepper together in a bowl; drizzle over sauerkraut. Arrange sausage slices in a layer over the sauerkraut and sauce. Loosely pile frozen french fries atop the sausage.

Bake in preheated oven until the french fries are lightly browned, 20 to 30 minutes.