Ingredients Salad: 4 English cucumbers, diced 4 Roma (plum) tomatoes, seeded and diced 1/2 purple onion, diced 1 red bell … Continue reading Israeli Tomato and Cucumber Salad

Ingredients 1 teaspoon Dijon mustard 1/4 cup extra-virgin olive oil 1/2 cup balsamic vinegar 1 pinch ground black pepper 1 … Continue reading Tomato and Avocado Salad

Ingredients 2 cups cubed, seeded watermelon 1 large yellow tomato, cut into cubes 1 large red tomato, cut into cubes … Continue reading Spicy Watermelon Tomato Salad

Ingredients 1/4 cup extra virgin olive oil 2 tablespoons rice wine vinegar 1 sprig fresh rosemary, finely chopped 1/8 teaspoon … Continue reading Heirloom Tomato Salad with Rosemary

Ingredients 2 large tomatoes, diced 2 medium cucumbers, peeled and diced 1 large onion, diced 1 tablespoon lemon juice 1/2 … Continue reading Shirazi Salad

Ingredients 1 (10 ounce) package frozen cut asparagus, thawed 1 tomato, chopped 2 tablespoons thinly sliced green onion 3 tablespoons … Continue reading Asparagus and Tomato Salad with Yogurt-Cheese Dressing

Ingredients 1 (12 ounce) box whole wheat rotini pasta 1/4 cup apple cider vinegar 1/4 cup olive oil 1/4 cup … Continue reading Whole Wheat Rotini Pasta Salad