Marinated Portobello Mushrooms
Ingredients 2 portobello mushrooms, cut into 1/2 inch pieces 10 tablespoons balsamic vinegar 4 tablespoons dried rosemary salt and pepper … Continue reading Marinated Portobello Mushrooms
Tag: Vegetable
Easy Sausage Stuffed Mushrooms
Ingredients 24 large mushrooms, stems removed, or more as needed 1 pound bulk hot Italian sausage 1 onion, diced 4 … Continue reading Easy Sausage Stuffed Mushrooms
Green Bean and Canadian Bacon Casserole
Ingredients 1 1/2 pounds fresh green beans, trimmed 1 large onion, chopped 1 cup water 1 pound sliced Canadian bacon, … Continue reading Green Bean and Canadian Bacon Casserole
Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza
Ingredients 1 (10 ounce) can refrigerated pizza crust dough 1 tablespoon olive oil 2 cloves garlic, minced 1 red bell … Continue reading Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza
5-Minute Olive Hummus
Ingredients 1 (15 ounce) can garbanzo beans, drained 1/3 cup pimento-stuffed Manzanilla olives 1/4 cup lemon juice 2 cloves garlic, … Continue reading 5-Minute Olive Hummus
Spinach, Sausage and Cheese Bake
Ingredients 1 pound Italian sausage 1 (8 ounce) can tomato sauce 2 (10 ounce) packages frozen chopped spinach, thawed and … Continue reading Spinach, Sausage and Cheese Bake
Seafood Stuffed Mushrooms
Ingredients 2 pounds fresh mushrooms, stems removed 2 (8 ounce) packages cream cheese, softened 2 green onions, chopped 1/4 pound … Continue reading Seafood Stuffed Mushrooms