Dark Dreams
Ingredients 15 blanched almonds, halved 1/2 cup butter 1/3 cup white sugar 1/2 teaspoon baking powder 1 cup sifted all-purpose … Continue reading Dark Dreams
Tag: European
Greek Fettuccine
Ingredients 1 (16 ounce) package spinach fettuccine pasta 1 1/2 cups chopped fresh tomatoes 1 tablespoon chopped fresh mint 1/4 … Continue reading Greek Fettuccine
Pasta with Tomato and Bacon
Ingredients 5 slices bacon 1 onion, chopped 2 cloves garlic, minced 1 (14.5 ounce) can stewed tomatoes 8 ounces spaghetti … Continue reading Pasta with Tomato and Bacon
Stuffed Greek Leg of Lamb
Ingredients 1 (3 1/2) pound leg of lamb, butterflied Olive oil, or as needed 2 tablespoons chopped fresh oregano 2 … Continue reading Stuffed Greek Leg of Lamb
Riso Venere ai Gamberetti e Zucchini (Venus Black Rice with Prawns and Zucchini)
Ingredients 1 1/2 cups black rice 3 tablespoons extra-virgin olive oil 1 shallot, minced 1 zucchini (courgettes), cut into 1/2-inch … Continue reading Riso Venere ai Gamberetti e Zucchini (Venus Black Rice with Prawns and Zucchini)
Sirloin Marinara
Ingredients 2 tablespoons olive oil 1 onion, thinly sliced 2 pounds top sirloin steak, sliced 2 cups chunky pasta sauce … Continue reading Sirloin Marinara
Tomato Basil Spaghettini
Ingredients 1 (16 ounce) package uncooked spaghettini 1 (14.5 ounce) can diced tomatoes with garlic 2 fresh tomatoes, chopped 1 … Continue reading Tomato Basil Spaghettini