Tomato Basil Spaghettini

Ingredients

• 1 (16 ounce) package uncooked spaghettini
• 1 (14.5 ounce) can diced tomatoes with garlic
• 2 fresh tomatoes, chopped
• 1 cup fresh basil leaves
• 2 tablespoons minced garlic
• 2 tablespoons olive oil
• Freshly ground black pepper to taste
• 1 lemon, juiced
• 4 ounces soft goat cheese

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a blender or food processor, blend the diced tomatoes, fresh tomatoes, basil, garlic, olive oil, and pepper just until chunky.

In a bowl, gently toss the cooked pasta and tomato mixture. Sprinkle lemon juice over the pasta and top with goat cheese just before serving.