Ranch Dressing II
Ingredients 1 cup mayonnaise 1/2 cup sour cream 1/2 teaspoon dried chives 1/2 teaspoon dried parsley 1/2 teaspoon dried dill … Continue reading Ranch Dressing II
Ingredients 1 cup mayonnaise 1/2 cup sour cream 1/2 teaspoon dried chives 1/2 teaspoon dried parsley 1/2 teaspoon dried dill … Continue reading Ranch Dressing II
Ingredients 1 bunch fresh asparagus, trimmed 1/2 (2.2 pound) wheel Brie cheese, sliced 1/4 cup butter, melted 1/2 cup dry … Continue reading Asparagus with Brie
Ingredients 4 russet potatoes, sliced into 1/4 inch slices 1 onion, sliced into rings salt and pepper to taste 3 … Continue reading Creamy Au Gratin Potatoes
Ingredients 4 thick slices bacon 1 (16 ounce) package frozen French-cut green beans 1 medium onion, chopped 2/3 cup white … Continue reading Sweet and Tangy Green Beans
Ingredients 3 pounds cabbage, cored and chopped 1/2 pound thick-cut bacon, chopped 2 cups water, or more as needed 1/3 … Continue reading Boiled Cabbage with Bacon
Ingredients 1/4 cup extra-virgin olive oil, divided 1 sweet onion, sliced 2 cloves garlic, crushed 5 small zucchini, sliced Cayenne … Continue reading MeMa Rie’s Zippy Zucchini
Ingredients 1 cup fresh basil leaves 1/4 cup roasted garlic 2 tablespoons grated Parmesan cheese 1/4 cup balsamic vinegar 3 … Continue reading Basil Vinaigrette