Ingredients
- 1 cup fresh basil leaves
- 1/4 cup roasted garlic
- 2 tablespoons grated Parmesan cheese
- 1/4 cup balsamic vinegar
- 3 cups olive oil
- salt and pepper to taste
Directions
In a blender, combine the basil, garlic, cheese and vinegar. Slowly blend in the oil. Add salt and pepper to taste.
