Goat Cheese Stuffed Tomatoes
Ingredients 4 large fresh tomatoes 4 ounces goat cheese 1 tablespoon chopped bottled roasted red peppers 2 tablespoons olive oil … Continue reading Goat Cheese Stuffed Tomatoes
Tag: Vegetables
Jicama Zebra Fries
Ingredients Cooking spray 1 cup French fry-sized pieces of jicama Directions Spray a microwave-safe plate with cooking spray. Arrange jicama … Continue reading Jicama Zebra Fries
Pesto Penne Primavera
Ingredients 1 cup fresh basil leaves 2 cloves garlic, minced 1/4 cup pine nuts 1/2 cup Parmesan cheese 1/4 cup … Continue reading Pesto Penne Primavera
No-Fry Easy Zucchini Parmesan
Ingredients 1 tablespoon olive oil 1 clove garlic, grated 2 zucchini, grated 1 teaspoon dried oregano Salt and ground black … Continue reading No-Fry Easy Zucchini Parmesan
Roasted Asparagus with Bacon and Feta Cheese
Ingredients 1 bunch asparagus, trimmed 2 tablespoons olive oil Salt and ground black pepper to taste 8 slices crisply cooked … Continue reading Roasted Asparagus with Bacon and Feta Cheese
Vanilla Pumpkin Pudding
Ingredients 2 cups pumpkin puree 1/2 cup white sugar 1/4 cup butter, softened 1/4 cup French vanilla-flavored coffee creamer, or … Continue reading Vanilla Pumpkin Pudding
Pumpkin Pie Cake I
Ingredients 1 (29 ounce) can pumpkin puree 1 (12 fluid ounce) can evaporated milk 3 eggs 1 cup white sugar … Continue reading Pumpkin Pie Cake I