Goat Cheese Stuffed Tomatoes


  • 4 large fresh tomatoes
  • 4 ounces goat cheese
  • 1 tablespoon chopped bottled roasted red peppers
  • 2 tablespoons olive oil
  • 2 tablespoons bread crumbs
  • 1 tablespoon torn fresh basil leaves
  • Kosher salt and ground black pepper to taste


Preheat the oven broiler.

Slice the tops off of the tomatoes and hollow out by removing the seeds.

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In a bowl, mix the goat cheese and chopped red peppers together. Spoon an equal amount of the cheese mixture into each hollowed out tomato. Place stuffed tomatoes upright in a baking dish. Top each tomato evenly with the bread crumbs and torn basil. Drizzle with olive oil and season with salt and pepper.

Place under broiler for 5 to 10 minutes until bread crumbs are lightly browned.