Cream of Asparagus Soup I
Ingredients 1/4 cup margarine 1 onion, chopped 3 stalks celery, chopped 3 tablespoons all-purpose flour 4 cups water 1 (10.5 … Continue reading Cream of Asparagus Soup I
Ingredients 1/4 cup margarine 1 onion, chopped 3 stalks celery, chopped 3 tablespoons all-purpose flour 4 cups water 1 (10.5 … Continue reading Cream of Asparagus Soup I
Ingredients 2 tablespoons butter 1 onion, chopped 2 cloves garlic, minced 1 red bell pepper, chopped 1 green bell pepper, … Continue reading Corn, Sausage and Pepper Chowder
Ingredients 2 tablespoons butter 1/4 cup chopped onion 2 cloves garlic, minced 6 cups chicken broth 1 (16 ounce) jar … Continue reading Easy and Quick Chicken Tortellini Soup
Ingredients 2 pounds cubed beef chuck roast 5 cups water 4 cubes beef bouillon, crumbled 1/2 onion, chopped 1 (8 … Continue reading Mom’s Italian Beef Barley Soup
Ingredients 6 cups beef broth 1 (15 ounce) can tomato sauce 1 (14.5 ounce) can diced tomatoes 1 1/2 cups … Continue reading Vegetable Soup I
Ingredients 2 (14.5 ounce) cans chicken broth 1 tablespoon cornstarch 1 egg, lightly beaten 2 tablespoons chopped green onion Directions … Continue reading Egg Drop Soup II
Ingredients 1 (8 ounce) package fresh mushrooms, halved 1 clove garlic, minced 1 teaspoon rosemary 1/4 teaspoon salt 3 tablespoons … Continue reading Roasted Mushroom Soup