Mom’s Italian Beef Barley Soup

Ingredients

• 2 pounds cubed beef chuck roast
• 5 cups water
• 4 cubes beef bouillon, crumbled
• 1/2 onion, chopped
• 1 (8 ounce) can tomato sauce
• 3/4 cup uncooked pearl barley
• Salt and pepper to taste

Directions

In a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper.

Cover, and cook on Low for 5 hours.