Oven-Roasted Asparagus
Ingredients 1 bunch thin asparagus spears, trimmed 3 tablespoons olive oil 1 1/2 tablespoons grated Parmesan cheese (optional) 1 clove … Continue reading Oven-Roasted Asparagus
Tag: Vegetables
Curried Stuffed Acorn Squash
Ingredients 2 acorn squash, halved and seeded 1 tablespoon olive oil, or as needed 1/2 cup diced red bell pepper … Continue reading Curried Stuffed Acorn Squash
Easiest Corn on the Cob
Ingredients 1 ear fresh corn in the husk 1 teaspoon butter, or more to taste Salt to taste Directions Heat … Continue reading Easiest Corn on the Cob
Aimee’s Mashed Cauliflower ‘Potatoes’
Ingredients 1 pound cauliflower florets 1/4 cup mashed potato flakes 1/4 cup low-fat milk 2 tablespoons margarine Salt and ground … Continue reading Aimee’s Mashed Cauliflower ‘Potatoes’
Broccoli Rabe with Portobello Mushroom
Ingredients 1/2 cup extra-virgin olive oil 3 cloves garlic, minced 1/2 cup red onion, chopped 3 sprigs fresh thyme, chopped … Continue reading Broccoli Rabe with Portobello Mushroom
Marjorie’s Maple Vanilla Sweet Potatoes
Ingredients 6 large sweet potatoes 4 cups packed brown sugar 2 cups butter 1 cup pure maple syrup 1/4 cup … Continue reading Marjorie’s Maple Vanilla Sweet Potatoes
Greek Stuffed Tomatoes and Peppers (Yemista)
Ingredients 8 large ripe tomatoes 4 large green bell peppers 1/4 cup butter 1 onion, diced 1 clove garlic, minced, … Continue reading Greek Stuffed Tomatoes and Peppers (Yemista)