Greek Hamburgers

Ingredients 1 pound ground beef 1 (4 ounce) container crumbled feta cheese 2 ounces goat cheese 2 tablespoons fresh lemon … Continue reading Greek Hamburgers

Hazelnut and Almond Cookies

Ingredients 8 egg whites 1 3/4 cups white sugar 2 1/2 cups hazelnuts, skinned and chopped 2 1/2 cups chopped … Continue reading Hazelnut and Almond Cookies

Fresh From the Vine Tortellini

Ingredients 1 pint cherry tomatoes 2 tablespoons extra-virgin olive oil 1 teaspoon dried oregano Salt and black pepper to taste … Continue reading Fresh From the Vine Tortellini

Chicken Paillard

Ingredients 4 (6 ounce) skinless, boneless chicken breast halves Marinade: 1/3 cup dry white wine (optional) 1 lemon, juiced 1 … Continue reading Chicken Paillard

Rotini and Salami Casserole

Ingredients 1 (16 ounce) package uncooked rotini pasta 2 (28 ounce) jars pasta sauce 2 1/4 pounds salami, cubed 2 … Continue reading Rotini and Salami Casserole

Lighter Chicken Fettuccine Alfredo

Ingredients 2 large boneless skinless chicken breasts 2 cups low-sodium chicken broth 4 cloves garlic, minced Ground black pepper to … Continue reading Lighter Chicken Fettuccine Alfredo

Irish Cream Ice Cream

Ingredients 2 cups half-and-half 1/2 cup white sugar 1/2 cup brown sugar 2 cups heavy whipping cream 1 tablespoon vanilla … Continue reading Irish Cream Ice Cream