Pumpkin Puree
Ingredients 1 sugar pumpkin Directions Preheat oven to 325 degrees F (165 degrees C). Cut the pumpkin in half, stem … Continue reading Pumpkin Puree
Tag: Vegetables
Green Beans and Pears with Bacon
Ingredients 1/2 pound thick sliced bacon, cut into 1 inch pieces 1 pound fresh green beans, trimmed and cut into … Continue reading Green Beans and Pears with Bacon
Mom’s Great Green Beans
Ingredients 2 (15 ounce) cans green beans 1 cube beef bouillon cube 1 tablespoon Worcestershire sauce 1 teaspoon soy sauce … Continue reading Mom’s Great Green Beans
Almond Carrots
Ingredients 2 pounds carrots, sliced 1 small onion, thinly sliced 1 small green bell pepper, cut into thin strips 1/2 … Continue reading Almond Carrots
Alia’s Osso Buco
Ingredients 1/4 cup all-purpose flour 2 tablespoons chopped fresh parsley Salt and ground black pepper to taste 4 veal shanks … Continue reading Alia’s Osso Buco
Super Squash
Ingredients 2 tablespoons butter 3 pounds yellow squash, chopped 2 onions, chopped 1 cup shredded sharp Cheddar cheese 1 cup … Continue reading Super Squash
Greeked Zucchini
Ingredients 1 medium zucchini, halved and sliced 1/4 cup diced red onion 1/4 cup diced green bell pepper 2 (4 … Continue reading Greeked Zucchini