Country Seed Bread

Ingredients 3/4 cup water 4 teaspoons honey 4 teaspoons canola oil 1/2 teaspoon salt 1 1/3 cups bread flour 2/3 … Continue reading Country Seed Bread

Cantaloupe Muffins with Praline Topping

Ingredients Topping: 3/4 cup chopped pecans 1/2 cup brown sugar 1/2 cup all-purpose flour 3 tablespoons butter, softened Muffins: 1 … Continue reading Cantaloupe Muffins with Praline Topping

Batter Cakes

Ingredients 1 cup buttermilk 2/3 cup cornmeal 1 egg, slightly beaten 3 tablespoons butter, melted 3/4 teaspoon salt 1/2 teaspoon … Continue reading Batter Cakes

Welsh Tea Loaf

Ingredients 2 3/4 cups water 1 (15 ounce) package raisins 4 teaspoons baking soda 1 1/2 cups butter, softened 1 … Continue reading Welsh Tea Loaf

Sweet Corn Cakes

Ingredients 1/2 cup butter, softened 1/3 cup masa harina 1/4 cup water 1 1/2 cups frozen corn kernels, thawed 1/4 … Continue reading Sweet Corn Cakes

Pumpkin Swirl Bread

Ingredients 1 (8 ounce) package cream cheese 1/4 cup white sugar 1 egg, beaten 1 3/4 cups all-purpose flour 1 … Continue reading Pumpkin Swirl Bread

Peach and Poppy Seed Bread

Ingredients 1/2 cup applesauce 3/4 cup turbinado sugar 2 tablespoons honey 3 eggs 3 large peaches, peeled and chopped 1 … Continue reading Peach and Poppy Seed Bread