Arugula, Chicken, and Walnut Couscous
Ingredients 1 teaspoon olive oil 1/4 cup chopped walnuts 1 teaspoon olive oil 1/2 pound shiitake mushrooms, sliced 1 teaspoon … Continue reading Arugula, Chicken, and Walnut Couscous
Ingredients 1 teaspoon olive oil 1/4 cup chopped walnuts 1 teaspoon olive oil 1/2 pound shiitake mushrooms, sliced 1 teaspoon … Continue reading Arugula, Chicken, and Walnut Couscous
Ingredients 1 pound chicken giblets (hearts and gizzards) 1/2 teaspoon olive oil 1 cup all-purpose flour Salt and pepper to … Continue reading Hearts and Gizzards (Giblets)
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Ingredients 2 (9 inch) deep dish frozen pie crusts, thawed 1 (15 ounce) can mixed vegetables, drained 2 cups cooked, … Continue reading Chicken Pot Pie I
Ingredients Butter-flavored cooking spray 2 skinless, boneless chicken breast halves, each cut into quarters 1/2 cup fat-free French dressing (such … Continue reading Super Special Chicken
Ingredients 1 (2 to 3 pound) whole chicken, cut into pieces 2 bay leaves 1/2 cup Italian-style salad dressing 2 … Continue reading Chicken As You Like It
Ingredients 1 tablespoon extra-virgin olive oil 4 skinless, boneless chicken breasts 1 (10.75 ounce) can condensed cream of chicken soup … Continue reading Quick Herbed Chicken