Baked Coconut Shrimp

Ingredients 1 pound large shrimp, peeled and deveined 1/3 cup cornstarch 1 teaspoon salt 3/4 teaspoon cayenne pepper 2 cups … Continue reading Baked Coconut Shrimp

Captain’s Seafood Crab Dip

Ingredients 1 1/4 cups mayonnaise 1 cup fresh crabmeat 1 cup shredded Cheddar cheese 1/4 cup French salad dressing 1/2 … Continue reading Captain’s Seafood Crab Dip

Tuna Cheese Whirl Casserole

Ingredients 2 cups biscuit mix 1 2/3 cups milk 1 (8 ounce) package sliced pimento cheese 1 tablespoon chopped pimento … Continue reading Tuna Cheese Whirl Casserole

Salmon Pot Pie

Ingredients 3 cups clam juice 1 (3 ounce) salmon fillet, skin removed 1 tablespoon olive oil 2 tablespoons butter 1 … Continue reading Salmon Pot Pie

Tuna Noodle Casserole II

Ingredients 1 (16 ounce) package uncooked pasta shells 2 (6 ounce) cans tuna, drained 1 (10.75 ounce) can condensed cream … Continue reading Tuna Noodle Casserole II

Chef John’s Cioppino

Ingredients 2 tablespoons butter 2 tablespoons olive oil 1 onion, diced 1 stalk celery, diced 1 pinch salt 4 cloves … Continue reading Chef John’s Cioppino

Grouper with Lemon White Sauce

Ingredients 1 cup all-purpose flour 1 tablespoon sea salt 1 tablespoon ground black pepper 1 teaspoon lemon pepper 4 (6 … Continue reading Grouper with Lemon White Sauce