Orange Glazed Sweet Potatoes
Ingredients 6 sweet potatoes 3/4 cup boiling water 1 teaspoon salt 3 tablespoons butter 1/2 tablespoon orange zest 1 tablespoon … Continue reading Orange Glazed Sweet Potatoes
Tag: Vegetables
Spinach and Pine Nuts
Ingredients 3 pounds spinach, rinsed 2 teaspoons olive oil 2 tablespoons toasted pine nuts 1 teaspoon minced garlic freshly ground … Continue reading Spinach and Pine Nuts
Chef John’s Succotash
Ingredients 1 tablespoon olive oil 1 1/2 teaspoons butter 1/2 yellow onion, diced Salt and freshly ground black pepper to … Continue reading Chef John’s Succotash
Light Zucchini Casserole
Ingredients 1 pound zucchini, shredded 1 small onion, grated 1/3 cup buttermilk 2 tablespoons vegetable oil 1/2 cup grated Parmesan … Continue reading Light Zucchini Casserole
Green Beans with Cherry Tomatoes
Ingredients 1 1/2 pounds green beans, trimmed and cut into 2 inch pieces 1 1/2 cups water 1/4 cup butter … Continue reading Green Beans with Cherry Tomatoes
Fried Asparagus
Ingredients 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces 1/2 cup canola oil for frying 1 egg … Continue reading Fried Asparagus
Miss Bettie’s Zesty Grilled Corn
Ingredients 1/3 cup butter 2 tablespoons prepared mustard 1 teaspoon Worcestershire sauce 1/4 teaspoon lemon pepper 2 teaspoons prepared horseradish … Continue reading Miss Bettie’s Zesty Grilled Corn