Light Zucchini Casserole

Ingredients

• 1 pound zucchini, shredded
• 1 small onion, grated
• 1/3 cup buttermilk
• 2 tablespoons vegetable oil
• 1/2 cup grated Parmesan cheese
• 1 cup biscuit baking mix

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.

In a medium bowl combine zucchini, onion, buttermilk, oil, cheese and biscuit mix. Mix well and pour into prepared pie pan.

Bake in preheated oven for 1 hour, or until lightly browned.