Bagels II
Ingredients 2 cups warm water (110 degrees F/45 degrees C) 1/2 (.25 ounce) package active dry yeast 2 tablespoons white … Continue reading Bagels II
Tag: Bread
Orange-Walnut Muffins
Ingredients 1 cup all-purpose flour 1 1/4 cups whole wheat flour 1/4 cup ground flaxseed 1 teaspoon baking soda 1/2 … Continue reading Orange-Walnut Muffins
Joyce’s Fantastic Lemon Easter Bread
Ingredients 3/4 cup warm water (100 degrees F/38 degrees C) 2 tablespoons warm water (100 degrees F/38 degrees C) 2 … Continue reading Joyce’s Fantastic Lemon Easter Bread
Sourdough Starter – Wheat
Ingredients 1/2 teaspoon honey 1/2 cup whole wheat flour 1/2 cup non-chlorinated water (such as bottled) 1/2 cup whole wheat … Continue reading Sourdough Starter – Wheat
Quick Cinnamon Rolls
Ingredients 1/4 cup butter, divided Dough: 2 cups all-purpose flour 2 tablespoons white sugar 2 teaspoons baking powder 1 teaspoon … Continue reading Quick Cinnamon Rolls
Zucchini Cornbread
Ingredients 1 cup coarsely chopped zucchini 1 cup milk 1/2 cup chopped onion 2 eggs 1/4 cup vegetable oil 1 … Continue reading Zucchini Cornbread
Gluten-Free Beer Bread
Ingredients 2 3/4 cups gluten-free flour blend 1/4 cup buckwheat flour 2 1/2 teaspoons xanthan gum 1 tablespoon white sugar … Continue reading Gluten-Free Beer Bread